PISTACCHIO VERDE DI BRONTE D.O.P.
With their unmistakeable appearance, fragrance and taste, pistachio nuts of the Pistacchio Verde di Bronte D.O.P. variety are particularly prized because each one is harvested by hand, and only every second year, justifying the title of “green gold” by which they have long been known. Each pistachio tree growing on the slopes of Mount Etna yields just a few kilograms of this small, aromatic nut, which requires careful and gentle processing after being harvested.
PISTACHIOS, ALMONDS AND HAZELNUTS
The finest selections of nuts, in a variety of forms: shelled, peeled, chopped, as a flour or as a paste. Organic and conventional lines.
Excellent raw materials, acquired through procedures which ensure total transparency throughout the supply chain and guarantee the quality and the origins of the product.