PISTACHIOS, ALMONDS AND HAZELNUTS

A selection of Caudullo Nut products

PISTACCHIO VERDE DI BRONTE D.O.P.

From the volcanic lava of Mount Etna grows the pistachio par excellence, in all its forms: whether shelled, peeled, chopped, as a flour or as a paste, all our pistachio nuts are the result of procedures which ensure total transparency throughout the supply chain and guarantee the quality and the origins of the product.

Shelled

Shelled pistachio reveals the typical variegations of violet in its protective coating. It keeps its taste for a long period and is suitable for both sweet and savoury dishes.

COMPOSITION AND DESCRIPTION

100% Pistacchio Verde di Bronte D.O.P.; product obtained by shelling the most recent harvest.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

Skinned

Beneath a purplish skin lies emerald green: the colour of authentic Pistacchio Verde di Bronte nuts. Peeling takes place by briefly exposing the nuts to high-pressure water vapour, a swift and gentle process that preserves their sensory characteristics and leaves them unaltered.

COMPOSITION AND DESCRIPTION

100% Pistacchio Verde di Bronte D.O.P.; product obtained by shelling and peeling the most recent harvest.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

Pistachio shelled grains

Pistachio can be perfectly transformed into grains for creative decoration and in the preparation of recipes for fanciful and inviting dishes.

Composition and description

100% Bronte green pistachio P.D.O.; product obtained from the shelled fruit, and passage through the granulator.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

Pistachio skinned grains

Pistachio can be perfectly transformed into grains for creative decoration and in the preparation of recipes for fanciful and inviting dishes.

Composition and description

100% Bronte green pistachio P.D.O.; product obtained from the skinned fruit, and passage through the granulator.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

Pistachio shelled flour

Finely ground, pistachio becomes light flour for use in sweet and savoury dough, the preparation of sauces and creams, and naturally for garnishing cooked dishes and desserts.

Composition and description

100% Bronte green pistachio P.D.O.; product obtained from the shelled fruit, through milling.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

Pistachio skinned flour

Finely ground, pistachio becomes light flour for use in sweet and savoury dough, the preparation of sauces and creams, and naturally for garnishing cooked dishes and desserts.

Composition and description

100% Bronte green pistachio P.D.O.; product obtained from the skinned fruit, through milling.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

REFINED/UNREFINED PEELED PISTACHIO PASTE

Lightly toasted, ground and refined, pistachio becomes a pure paste used in ice-cream making and gastronomy.

Composition and description

100% Bronte green pistachio P.D.O.; product obtained from the shelled and/or skinned fruit, which is then lightly toasted.
Non-refined paste: 50 micron consistence.
Refined paste: 20 micron consistence.

Packaging

Polyethylene jars or tins of 1, 3 and 20kg
Boxes of 8 x 1kg tubs
Boxes of 4 x 3kg tubs
Boxes of 2 x 3kg tubs

ALMONDS

Sicily’s sweetest treasure has the delicate colour of almonds.
Whether whole, roughly chopped or transformed into a paste, our almonds can adapt to any recipe, while never losing the special characteristics that allow your senses to identify them as genuine Sicilian almonds.

SHELLED ALMONDS

Crunchy, with an intense aroma: the almond is the queen of the nut family. After drying and shelling, it retains its distinctive fragrance and delightfully sweet taste. It is the undisputed star of Sicilian cuisine, particularly in traditional pastry-making.

COMPOSITION AND DESCRIPTION

100% almonds. Product obtained by shelling the most recent harvest.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

PEELED ALMONDS

Whole almonds have their skin removed through a swift, gentle process using water vapour. The resulting ivory-hued nut can be used raw as an ingredient in sweet or savoury recipes, or can be toasted and salted to transform it
into a delicious snack.

COMPOSITION AND DESCRIPTION

100% almonds; product obtained by shelling and peeling the most recent harvest.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

CHOPPED SHELLED ALMONDS

Whether peeled or simply shelled, roughly chopped almonds make the perfect ingredient for garnishing
and decorating all types of dishes, whether sweet or savoury.

COMPOSITION AND DESCRIPTION

100% almonds; product obtained by passing the shelled nuts through a chopping machine.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

CHOPPED PEELED ALMONDS

Whether peeled or simply shelled, roughly chopped almonds make the perfect ingredient for garnishing
and decorating all types of dishes, whether sweet or savoury.

COMPOSITION AND DESCRIPTION

100% almonds; product obtained by passing the peeled nuts through a chopping machine.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

SHELLED ALMOND FLOUR

Shelled or peeled almonds are ground to a super-fine powder, ideal for making baked treats like biscuits, cakes and — naturally — typical Sicilian almond pastes.

COMPOSITION AND DESCRIPTION

100% almonds; product obtained by grinding the shelled nuts.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

PEELED ALMOND FLOUR

Shelled or peeled almonds are ground to a super-fine powder, ideal for making baked treats like biscuits, cakes and — naturally — typical Sicilian almond pastes.

COMPOSITION AND DESCRIPTION

100% almonds; product obtained by grinding the peeled nuts.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

REFINED/UNREFINED PEELED ALMOND PASTE

Peeled almonds are lightly toasted, ground and refined to produce a pure paste, a key ingredient in gelato, semifreddo, whipped ice cream and exquisite pastries.

COMPOSITION AND DESCRIPTION

100% almonds; product obtained from the peeled, lightly toasted nuts.
Unrefined paste: consistency of 50 microns.
Refined paste: consistency of 20 microns.

Packaging

Polyethylene jars or tins of 1, 3 and 20kg
Boxes of 8 x 1kg tubs
Boxes of 4 x 3kg tubs
Boxes of 2 x 3kg tubs

HAZELNUTS

From the woods of Piedmont to those in Rome, all the way to the Nebrodi mountains in Sicily: Italy is home to a range of hazelnut varieties, all of them excellent, and often holding P.D.O. or P.G.I. status. An ancient treasure, as rich as the taste of hazelnuts.

SHELLED HAZELNUTS

Shelled hazelnuts, cherished for their rich and aromatic flavour, can be enjoyed raw or toasted before eating. They are suitable for both sweet and savoury recipes.

COMPOSITION AND DESCRIPTION

100% hazelnuts. Product obtained by shelling the most recent harvest.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

PEELED HAZELNUTS

With their skins removed, peeled hazelnuts make a highly versatile ingredient and are indispensable in making ice cream, chocolates, pastries and other dishes.

COMPOSITION AND DESCRIPTION

100% hazelnuts; product obtained by shelling and peeling the most recent harvest.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

CHOPPED HAZELNUTS

Whether peeled or simply shelled, roughly chopped hazelnuts make an ideal product for garnishing and decorating all types of recipes.

COMPOSITION AND DESCRIPTION

100% hazelnuts; product obtained by passing the peeled or simply shelled nuts through a chopping machine.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

HAZELNUT FLOUR

Finely ground shelled or peeled hazelnuts,
preserving the full fragrance of the nut.
Great for use as a base in confectionery items, or as an ingredient in creams, pesto and sauces.

COMPOSITION AND DESCRIPTION

100% hazelnuts; product obtained from the peeled, lightly toasted nuts.
Unrefined paste: consistency of 50 microns.
Refined paste: consistency of 20 microns.

Packaging

25kg polyethylene bags
10kg boxes
1 and 5kg bags

PEELED HAZELNUT PASTE

Only the finest hazelnuts are selected and processed to create this exquisite product. Hazelnut paste is a versatile semi-finished product, suitable for any sweet recipes.

COMPOSITION AND DESCRIPTION

100% hazelnuts; product obtained from the peeled, lightly toasted nuts.
Unrefined paste: consistency of 50 microns.
Refined paste: consistency of 20 microns.

Packaging

Polyethylene jars or tins of 1, 3 and 20kg
Boxes of 8 x 1kg tubs
Boxes of 4 x 3kg tubs
Boxes of 2 x 3kg tubs

OTHER PISTACHIO VARIETIES

The finest pistachio varieties from other cultivars, from Italy and other countries. Organic and conventional lines. Raw ingredients for industries and professional users, in a variety of forms: shelled, peeled, chopped, flour and paste.