PISTACHIOS, ALMONDS AND HAZELNUTS

Shelled pistachio reveals the typical variegations of violet in its protective coating. It keeps its taste for a long period and is suitable for both sweet and savoury dishes.

Beneath a purplish skin lies emerald green: the colour of authentic Pistacchio Verde di Bronte nuts. Peeling takes place by briefly exposing the nuts to high-pressure water vapour, a swift and gentle process that preserves their sensory characteristics and leaves them unaltered.

Pistachio can be perfectly transformed into grains for creative decoration and in the preparation of recipes for fanciful and inviting dishes.

Finely ground, pistachio becomes light flour for use in sweet and savoury dough, the preparation of sauces and creams, and naturally for garnishing cooked dishes and desserts.

Finely ground, pistachio becomes light flour for use in sweet and savoury dough, the preparation of sauces and creams, and naturally for garnishing cooked dishes and desserts.

Crunchy, with an intense aroma: the almond is the queen of the nut family. After drying and shelling, it retains its distinctive fragrance and delightfully sweet taste. It is the undisputed star of Sicilian cuisine, particularly in traditional pastry-making.

Whole almonds have their skin removed through a swift, gentle process using water vapour. The resulting ivory-hued nut can be used raw as an ingredient in sweet or savoury recipes, or can be toasted and salted to transform it
into a delicious snack.

Whether peeled or simply shelled, roughly chopped almonds make the perfect ingredient for garnishing
and decorating all types of dishes, whether sweet or savoury.

Shelled or peeled almonds are ground to a super-fine powder, ideal for making baked treats like biscuits, cakes and — naturally — typical Sicilian almond pastes.

Shelled or peeled almonds are ground to a super-fine powder, ideal for making baked treats like biscuits, cakes and — naturally — typical Sicilian almond pastes.

Shelled hazelnuts, cherished for their rich and aromatic flavour, can be enjoyed raw or toasted before eating. They are suitable for both sweet and savoury recipes.

With their skins removed, peeled hazelnuts make a highly versatile ingredient and are indispensable in making ice cream, chocolates, pastries and other dishes.

Finely ground shelled or peeled hazelnuts,
preserving the full fragrance of the nut.
Great for use as a base in confectionery items, or as an ingredient in creams, pesto and sauces.

Only the finest hazelnuts are selected and processed to create this exquisite product. Hazelnut paste is a versatile semi-finished product, suitable for any sweet recipes.